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Moroccan Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.4674
Energy (kCal)3388.0694
Carbohydrates (g)95.6761
Protein (g)400.8204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 2 sliced - - - -
    garlic clove 6 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red chile 1 chopped - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cinnamon 1 - - - -
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    potato 2 chopped - - - -
    fish stock 2 1/2 93.2 0.0 13.1645 4.7182
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    fish 4 lb mixed 2375.4721 0.0 369.0142 87.7655
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    dill 4 tablespoons 80.52 14.5649 4.2187 3.8386
    parsley 4 tablespoons 5.472 0.9622 0.4514 0.1201
    salt pepper - - - -
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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