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Baked Israeli Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1892
Energy (kCal)33.7875
Carbohydrates (g)3.1429
Total fats (g)0.3634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre 350 heat oven to degrees F. | 2. Season chicken with salt and pepper. | 3. Place chicken in a Pyrex 9" X 13" or another ovenproof dish. | 4. In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken. | 5. Let this marinate for at least 1 hour, covered in the refrigerator. | 6. Bake for 1 hour, basting frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 -12 - - - -
    honey 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white wine 1/2 cup - - - -
    garlic clove 2 chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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