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Caribbean Eggplant and Black Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2686
Energy (kCal)1248.7128
Carbohydrates (g)228.5201
Protein (g)60.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238
    oregano 3/4 teaspoon dried 1.9875 0.5169 0.0675 0.0321
    salt 1/4 teaspoon - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    water 2 tablespoons 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    lime 1/2 teaspoon grated rind - - - -
    eggplant 2 1/4 cups peeled cut 46.125 10.8486 1.8081 0.3321
    black bean 1 cup cooked 661.54 120.9784 41.903999999999996 2.7548
    red pepper sauce 6 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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