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Bryan's Garlic Dill Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.168
Energy (kCal)238.4272
Carbohydrates (g)32.1328
Total fats (g)5.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use the first 5 ingredients in the brine. Mix and boil for a minimum of 15 minutes. Let set for awhile! | 2. Add the other ingredients to a large mason jar. Thinly slice the veggies and add to the jar. | 3. Strain and pour the brine over the jar and let cool. | 4. Once room temperature, put in the fridge. | 5. Wait 24 hours and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    dill 3 tablespoons 60.39 10.9237 3.1639999999999997 2.8789
    red pepper flake 1/2 tablespoon crushed - - - -
    salt 1 tablespoon - - - -
    garlic 2 tablespoons 25.33 5.6202 1.0812 0.085
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    onion 1 44.0 10.274000000000001 1.21 0.11
    cucumber 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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