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Rendang Gaging (Beef Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4584
Energy (kCal)1806.1102
Carbohydrates (g)32.6902
Protein (g)188.0703
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 67 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spice paste 806.9352 0.0 179.5204 4.5333
    shallot 5 halved - - - -
    lemongrass 5 peeled - - - -
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    ginger root 1 piece - - - -
    galangal 1 piece 806.9352 0.0 179.5204 4.5333
    red chile pepper 5 6.25 1.3766 0.2922 0.0688
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    beef stew meat 2 pounds cut 806.9352 0.0 179.5204 4.5333
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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