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Tanzanian Green Tomato Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9219
Energy (kCal)2631.8616
Carbohydrates (g)652.226
Protein (g)7.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 12 ounces chopped 78.2446 17.3499 4.0823 0.6804
    onion 2 chopped 120.0 28.02 3.3 0.3
    salt 1 teaspoon - - - -
    apple cider vinegar 2 cups - - - -
    sugar 3 cups 2417.94 604.788 0.0 0.0
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    chili pepper 1 sliced 1.25 0.2956 0.0625 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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