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Spicy Tomato Chicken (Ayam Masak Merah)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.4145
Energy (kCal)333.3438
Carbohydrates (g)56.9422
Protein (g)11.4983
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    salt to taste - - - -
    red chile pepper 1/4 cup 15.0 3.3038 0.7012 0.165
    red chile pepper 3 chopped - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red onion 1 chopped 64.0 14.944 1.76 0.16
    ginger root 1 slice 1.76 0.3909 0.04 0.0165
    sunflower seed oil 2 tablespoons 99.9 3.8627 3.3851 8.6569
    cinnamon 1 - - - -
    star anise pod 2 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    cardamom seed 5 - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    ketchup 2 tablespoons - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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