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Banana & Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0496
Energy (kCal)1726.4875
Carbohydrates (g)394.2758
Total fats (g)19.7625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion in melted butter until translucent. | 2. Add boiling water and allow to simmer for 3 minutes. | 3. Mix together the dry ingredients and vinegar and add to simmering onion mix. | 4. Simmer for anoher 3 minutes and allow to cool. | 5. Add bananas just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 3 chopped 192.0 44.832 5.28 0.48
    water 2 cups boiling 0.0 0.0 0.0 0.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    mustard powder 1 teaspoon - - - -
    cake flour 2 tablespoons 61.9925 13.3626 1.4042 0.1473
    salt 1 teaspoon - - - -
    black pepper - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    banana 6 sliced 1201.5 308.34 14.715 4.455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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