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African Tripe Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8173
Energy (kCal)547.9991
Carbohydrates (g)118.4944
Protein (g)13.9844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 1 1/2 precooked cut - - - -
    salt - - - -
    water - - - -
    collard green 4 cups chopped - - - -
    onion 8 ounces 90.7184 21.1827 2.4948 0.2268
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    red chili pepper 2 2.5 0.5506 0.1169 0.0275
    cornmeal 4 ounces 410.5007 87.1917 9.2079 4.071000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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