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Moroccan Spiced Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40885.4907
Energy (kCal)773621.7343
Carbohydrates (g)80714.6929
Protein (g)26056.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 teaspoons 0.92 0.1468 0.0852 0.0208
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cinnamon 1/2 teaspoon ground - - - -
    olive oil 150 17901.0 0.0 0.0 2025.0
    squash 900 peeled cut 21717.0 4434.84 1154.43 308.61
    shallot 12 quartered 1382.4 322.56 48.0 1.92
    gingerroot 4 chopped - - - -
    almond 140 blanched 269796.8 0.0 0.0 30520.0
    pistachio 140 g shelled 784.0 38.038000000000004 28.224 63.448
    cranberry 75 g dried 34.5 8.9775 0.345 0.0975
    clear honey 6 tablespoons - - - -
    spinach 225 g 49.5 8.775 4.95 0.675
    chickpea 400 drained rinsed 453373.3133 75502.2489 24551.7241 7244.3778
    garlic clove 2 - - - -
    cumin 1 teaspoon ground 15.75 1.8581 0.748 0.9353
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    butter 100 8550.0 392.85 267.15 720.0
    phyllo pastry 8 - - - -
    lemon wedge 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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