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Brandy Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7909
Energy (kCal)2215.3373
Carbohydrates (g)478.0783
Protein (g)35.8677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 1/2 cup softened 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cake flour 1 1/4 1/4 619.925 133.6264 14.0425 1.4728
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    cake flour 1/2 cup 619.925 133.6264 14.0425 1.4728
    cinnamon 1 1/4 1/4 ground - - - -
    ginger 1 1/4 1/4 ground 2.0 0.4442 0.0455 0.0188
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 805.98 201.59599999999998 0.0 0.0
    cinnamon 4 - - - -
    clove 5 cloves - - - -
    orange 4 slices - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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