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Pickled Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.5265
Energy (kCal)1469.016
Carbohydrates (g)118.8233
Protein (g)59.0972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 500 g 1175.0 46.0 59.0 82.5
    chilies 3 chopped 291.4543 72.0 0.0 0.0
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    water - - - -
    salt - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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