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Dumpling Stuffed With Nuts and Raisins (Qatayif)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.4438
Energy (kCal)3356.839
Carbohydrates (g)729.1169
Protein (g)40.7589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    yeast 1 tablespoon dried 33.3 3.6756 4.2984 0.162
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    nut almond 2 cups mixed - - - -
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    orange blossom water 2 tablespoons - - - -
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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