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Chocolate Cookies ( Romany Creams)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5043.5575
Energy (kCal)465612.472
Carbohydrates (g)92841.6321
Total fats (g)8802.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350°F. | 2. Cream butter and sugar. | 3. Beat eggs and vanilla and beat into butter mixture. | 4. Sift in dry ingredients, add coconut and mix well. | 5. Scoop 1 tsp mounds onto prepared cookie sheet. | 6. Bake for 13 minutes. | 7. Cool on wire rack. | 8. TOPPING: | 9. Melt chocolate in double boiler and dip in 1/2 of each cookie. | 10. Lay cookies on sheet of wax paper and sprinkle on vermicilli. | 11. Place in refrigerator just long enough for chocolate to harden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 200 161196.0 40319.2 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 2 24.191999999999997 1.0626 0.005 0.005
    flour 375 216855.0 47477.025 3525.375 841.35
    baking powder 10 24.38 12.742 0.0 0.0
    salt 1 pinch - - - -
    cocoa powder 30 5882.4 1493.82 505.68 353.46
    coconut 250 70800.0 3046.0 666.0 6698.0
    chocolate chip 125 - - - -
    chocolate sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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