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Murghi Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)333.1014
Energy (kCal)4570.8641
Carbohydrates (g)61.2675
Protein (g)318.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 3880.5421 3.0827 296.8433 289.2273
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    coconut flake 30 - - - -
    almond 50 g ground 240.44799999999998 0.0 0.0 27.2
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt - - - -
    butter - - - -
    peanut oil - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    yogurt 2 cups 298.9 22.834 17.003 15.925
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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