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Vegetarian Carrot Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.4563
Energy (kCal)3770.1603
Carbohydrates (g)330.6127
Protein (g)35.5528
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    purpose flour 1 1/2 cups - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    cinnamon 1 1/2 teaspoons ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt 1/2 teaspoon - - - -
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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