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Artichoke Salad With Oranges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6302
Energy (kCal)362.293
Carbohydrates (g)79.8586
Protein (g)21.7788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 4 artichokes 240.64 53.8112 16.7424 0.768
    lemon 1 halved - - - -
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    radish 6 sliced 111.36 23.664 4.7328 0.696
    kalamata olive 12 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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