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Cheesy Pita Crisps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9487
Energy (kCal)471.6817
Carbohydrates (g)8.952
Total fats (g)46.1945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Seperate each pita into 2 rounds, making 4 rounds of bread. | 2. Cut each round into 4 triangles - you will have 16 triangles total. | 3. Place each triangle inside up on a lightly greased or sprayed baking sheet. | 4. Combine remaining ingredients except for mozzarella and spread over triangles. | 5. Sprinkle with mozzarella. | 6. Bake at 400 degrees for 12 - 15 minutes or until golden brown. | 7. Watch carefully so they do not burn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pita bread 2 - - - -
    margarine 1/4 cup reduced fat 405.51599999999996 0.5076 0.5076 45.402
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    part mozzarella cheese 1/2 cup part-skim grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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