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Tunisian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.6591
Energy (kCal)1592.5155
Carbohydrates (g)194.2549
Total fats (g)33.8079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain. | 2. Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste. | 3. Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well. | 4. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 5 tablespoons 16.775 5.2613 0.2669 0.183
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    cucumber 1 cup seeded diced 15.96 2.8728 0.7847 0.2128
    kalamata olive 1/2 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    scallion 2 sliced 64.0 14.68 3.66 0.38
    garlic clove 1 minced - - - -
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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