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Baked Shrimp in Tomato Feta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4057
Energy (kCal)449.4119
Carbohydrates (g)25.5882
Protein (g)17.3475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    dill 1 tablespoon minced - - - -
    shrimp 1 1/2 1/2 lbs sized raw peeled deveined 6.39 0.0819 1.2249 0.0909
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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