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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Preparation Time

  Cooking Time - 26 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Combine shallots, chile peppers, lemongrass, almonds, cilantro, garlic, ginger, and 2 tablespoons peanut oil in a food processor; pulse into a smooth paste. Measure out 1 cup of paste into a large bowl. Add chicken thighs and mix until thoroughly coated. | 2. Heat 1 tablespoon peanut oil in a large, deep skillet over medium heat. Pan-fry chicken in batches until cooked through and no longer pink in the center, about 5 minutes. Transfer to a large plate using a slotted spoon; set aside. | 3. Place onion, red bell pepper, yellow bell pepper, orange bell pepper, and carrot in the same skillet. Cook and stir until softened, about 5 minutes. Add snow peas; cook and stir until slightly softened but still crisp, about 1 minute. | 4. Return chicken to the skillet. Stir in coconut milk, sugar, and salt. Simmer until flavors combine, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry paste				-	-	-	-
shallot	8		chopped	921.6	215.04	32.0	1.28
chile pepper	6		chopped	14.985	3.2310000000000003	0.4893	0.2687
lemongrass	8		smashed cut	-	-	-	-
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
cilantro	1		chopped	-	-	-	-
garlic	8	cloves	chopped	35.76	7.9344	1.5264	0.12
ginger	1	piece	peeled chopped	-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken curry				-	-	-	-
chicken thigh	3	pounds	boneless skinless cut	5979.6	10.7361	130.1922	601.0857
peanut oil	1	tablespoon		238.68	0.0	0.0	27.0
onion	1		cut	64.0	14.944	1.76	0.16
red bell pepper	1		cut	-	-	-	-
yellow bell pepper	1		cut	-	-	-	-
orange bell pepper	1		cut	-	-	-	-
snow pea	1	cup halved		-	-	-	-
carrot	1		cut	29.52	6.8976	0.6696	0.1728
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.