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Malaysian Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)910.6494
Energy (kCal)9919.1314
Carbohydrates (g)302.8504
Protein (g)183.1173
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 26 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry paste - - - -
    shallot 8 chopped 921.6 215.04 32.0 1.28
    chile pepper 6 chopped 14.985 3.2310000000000003 0.4893 0.2687
    lemongrass 8 smashed cut - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    cilantro 1 chopped - - - -
    garlic 8 cloves chopped 35.76 7.9344 1.5264 0.12
    ginger 1 piece peeled chopped - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken curry - - - -
    chicken thigh 3 pounds boneless skinless cut 5979.6 10.7361 130.1922 601.0857
    peanut oil 1 tablespoon 238.68 0.0 0.0 27.0
    onion 1 cut 64.0 14.944 1.76 0.16
    red bell pepper 1 cut - - - -
    yellow bell pepper 1 cut - - - -
    orange bell pepper 1 cut - - - -
    snow pea 1 cup halved - - - -
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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