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Moroccan Orange Salad According to Elle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the oranges thoroughly, leaving no white 'strings'. Chop them into cubes of about half an inch. | 2. Chop the garlic cloves as finely as you want them. | 3. Remove the stones in the olives if you don't use de-stoned ones. | 4. Put the ingredients together with the Harissa in a bowl and mix it well until the Harissa has mixed completely. | 5. For best results, prepare this dish the day before, that will enhance the flavours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 6 oranges - - - -
    garlic clove 4 chopped - - - -
    black olive 100 - - - -
    harissa 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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