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Chicken Curry III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.842
Energy (kCal)1290.515
Carbohydrates (g)76.9429
Protein (g)29.1072
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    onion 3 minced 84.0 19.614 2.31 0.21
    ginger root 1 slice 1.76 0.3909 0.04 0.0165
    curry powder 5 tablespoons 102.375 17.5864 4.5013 4.4132
    water 5 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 cup 0.0 0.0 0.0 0.0
    potato 2 cubed - - - -
    chicken 1 cut - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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