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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. | 2. Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Drain and reserve in the same pot you cooked them inches. | 3. Heat the oil in a large skillet over medium high heat. Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic, coriander, curry powder, cumin, allspice, cinnamon, and salt and pepper. Cook for about 3 minutes more. Stir in the drained potatoes, tomato, and peas. Cook for another minute. Stir in enough of the stock to moisten the mixture, then remove it from the heat and let cool. | 4. On a lightly floured surface, unroll ;the pie dough. Cut each dough round into 8 equal wedges, like a pizza. Spoon 1 tbls. of the potato filling onto the middle of each wedge. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. Bake 15-20 minutes, until golden brown. | 5. While the samosas bake, make the dipping sauce: | 6. Combine the mint, cilantro, jalapeno, sugar, salt, lime juice, 1 tbls. water, and the oil in the bowl of a food processor. Grate the garlic and ginger directly into the bowl, then puree until smooth. Transfer to a small serving bowl. | 7. Serve the samosas hot out of the oven with the mint cilatro dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
idaho potato	2		peeled diced	-	-	-	-
salt				-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
jalapeno pepper	1/2		chopped	0.8156	0.1828	0.0256	0.0104
gingerroot	1/2	inch	peeled grated	-	-	-	-
garlic clove	1		chopped	-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
cinnamon	1/8	teaspoon		-	-	-	-
black pepper				-	-	-	-
rom tomato	1		seeded chopped	-	-	-	-
pea	1/4	cup		10.29	1.8498	0.6859999999999999	0.049
vegetable stock	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
flour				-	-	-	-
nine pie dough	2		refrigerated	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
mint leaf	1	bunch		-	-	-	-
cilantro leaf	1	bunch		-	-	-	-
jalapeno pepper	1		seeds	0.8156	0.1828	0.0256	0.0104
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
lime	2			-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
garlic clove	1			-	-	-	-
gingerroot	1	inch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.