RecipeDB

Cooking in progress....

String Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.6381
Energy (kCal)596.4231
Carbohydrates (g)44.3865
Total fats (g)3.1639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to the boil then add the salt, pepper, potatoes, tomatoes and onions. | 2. Simmer for 30 minutes. | 3. Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender. Season to taste and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    potato 3 large cut - - - -
    onion 2 large cut 128.0 29.888 3.52 0.32
    tomato 1 large cut 62.068999999999996 13.7631 3.2384 0.5397
    string bean 1 lb cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition