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Pili-Pili (Peri-Peri) Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9909
Energy (kCal)529.91
Carbohydrates (g)11.65
Protein (g)1.9386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile jalapeno 3 - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 3 -5 minced 0.0 0.0 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    red pepper flake 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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