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Malaysian Tomato Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2674
Energy (kCal)1119.6552
Carbohydrates (g)73.8789
Protein (g)193.1131
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 pounds 806.9352 0.0 179.5204 4.5333
    ghee butter 2 tablespoons clarified 806.9352 0.0 179.5204 4.5333
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    cinnamon 1 - - - -
    1 clove 806.9352 0.0 179.5204 4.5333
    cardamom 1 pod - - - -
    water 6 1/2 cups 0.0 0.0 0.0 0.0
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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