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Dukka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1218
Energy (kCal)1735.539
Carbohydrates (g)18.9574
Total fats (g)185.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After almonds have been toasted, either grind lightly in a food processor, or preferably use a mortar and pestle to break into small pieces. | 2. When cool, add toasted sesame seeds and spices - tossing well to blend. | 3. Serve with a bowl of olive oil and a pile of cut up bread pieces. If you don't want your friends to double dip - cut the bread into small pieces! | 4. Dip bread into olive oil - then the Dukka mixture - Delicious :o). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup toasted 1445.34 0.0 0.0 163.5
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6
    mexican chili powder 4 teaspoons - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    celery salt 1 teaspoon - - - -
    cumin powder 1 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    salt 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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