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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine yeast with water and pinch of sugar and set aside. | 2. Combine flour, remaining sugar, salt and 2 eggs in large mixing bowl. | 3. Add yeast mixture and mix well. | 4. Dough will be moist and sticky. | 5. Knead until dough is smooth, about 10 minutes, adding flour or water as needed. | 6. Dough should still be moist. | 7. Return to bowl, sprinkle dough with flour, cover with towel and let rise until doubled, about 1 hour. | 8. Divide dough in half, place each half on lightly floured board and lightly knead into round loaves. | 9. Place on greased baking sheet, leaving space between loaves, as they will rise and expand when baking. | 10. Beat remaining egg. | 11. Brush loaves with beaten egg and sprinkle with sesame seeds. | 12. Bake at 350 degrees until golden brown and completely baked inside, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2	packages		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
flour	3 1/2 - 4 1/2	cups		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sesame seed	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.