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Egg Salad in Tomato Accordions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3896
Energy (kCal)351.5043
Carbohydrates (g)37.6766
Protein (g)7.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 chopped boiled - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    green onion chopped - - - -
    mustard 2 -3 tablespoons prepared 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    salad dressing 1/4 cup 200.4 5.1 0.36 19.74
    tomato 6 132.84 28.7082 6.4944 1.476
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    crisp salad green - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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