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Stuffed Eggplant Pirogue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6804
Energy (kCal)1540.956
Carbohydrates (g)66.9768
Protein (g)122.1634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled - - - -
    purpose flour 1 cup 302.6007 0.0 67.3202 1.7
    purpose flour 4 teaspoons 302.6007 0.0 67.3202 1.7
    fine breadcrumb 1 1/2 1/2 302.6007 0.0 67.3202 1.7
    essence seasoning seasoning 3 tablespoons 302.6007 0.0 67.3202 1.7
    essence seasoning seasoning 1 teaspoon 302.6007 0.0 67.3202 1.7
    egg 2 143.0 0.72 12.56 9.51
    milk 2 1/3 cups 347.2933 27.2141 17.934 18.6172
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/4 cup chopped 302.6007 0.0 67.3202 1.7
    thyme leave 1/2 teaspoon chopped 302.6007 0.0 67.3202 1.7
    salt 3/4 teaspoon - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cheddar cheese 1 1/2 cups grated - - - -
    bay leaf 1 - - - -
    vegetable oil - - - -
    shrimp 3/4 peeled deveined - - - -
    lump crabmeat 3/4 picked 302.6007 0.0 67.3202 1.7
    white wine 1/4 cup - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    flat leaf parsley 1 tablespoon chopped 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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