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Mozambican Peri-Peri Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5549
Energy (kCal)206.718
Carbohydrates (g)8.9665
Protein (g)1.5669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 -4 large 0.0 0.0 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic 2 tablespoons minced crushed 25.33 5.6202 1.0812 0.085
    salt 1 teaspoon - - - -
    hot pepper african peri are 4 -12 called - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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