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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle. | 2. Remove the dough after the cycle ends and place on a lightly floured work surface. | 3. With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle. | 4. Cut into 2-inch squares. | 5. Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes. | 6. Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer. | 7. Fry 3 or fritters at a time 10 to 15 seconds on one side until golden. | 8. Carefully flip fritters and fry until lightly browned, 5 to 7 seconds. | 9. Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel. | 10. Sprinkle confectioners' sugar over fritters. | 11. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	teaspoons		-	-	-	-
bread flour	1 3/4	3/4		865.4975	173.8907	28.721999999999998	3.9798
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
banana	1	cup	mashed	200.25	51.39	2.4525	0.7425
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vegetable oil	2 -4	cups		0.0	0.0	0.0	0.0
confectioner ' sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.