RecipeDB

Cooking in progress....

Cucur Udang

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.04
Energy (kCal)1895.16
Carbohydrates (g)3.736
Protein (g)0.44
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 cup shelled deveined halved - - - -
    kucai 1/2 cup cut - - - -
    bean sprout 1/2 cup - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    purpose flour 4 cups - - - -
    salt to taste - - - -
    yellow food coloring 1/8 drop - - - -
    water 5 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition