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Chicken Curry Puffs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.2391
Energy (kCal)1132.0483
Carbohydrates (g)41.089
Total fats (g)75.0057
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant. Pour in coconut milk, onions, lemon grass, and red pepper; cook until the vegetables are tender, about 7 minutes. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry. Stir in the chicken, then season with salt. Cook and stir until chicken and potato has absorbed most of the liquid, then spread mixture on a plate to cool. | 2. Preheat an oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. | 3. Unfold puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch. Place each pastry on the baking sheet, about 1 inch apart. | 4. Bake in the preheated oven until golden brown, 22 to 27 minutes. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    red onion 2 chopped 128.0 29.888 3.52 0.32
    lemon grass 1 sliced 1.3819 0.3533 0.0254 0.0068
    red chile pepper 1 chopped - - - -
    russet potato 1 diced - - - -
    chicken breast 3/4 pound skinless boneless cut 585.1349 0.0 70.9306 31.468000000000004
    salt 1 teaspoon - - - -
    puff pastry 1 package thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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