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Nasi Lemak (Malaysia)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.5993
Energy (kCal)3195.4732
Carbohydrates (g)442.9632
Protein (g)141.0028
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups uncooked rinsed drained 1350.5 295.815 26.381 2.4419999999999997
    water 1 3/4 cups 0.0 0.0 0.0 0.0
    shallot 3 sliced 345.6 80.64 12.0 0.48
    coconut cream 1 cup unsweetened 792.0 15.96 8.712 83.23200000000001
    ginger root 1 slice sliced 1.76 0.3909 0.04 0.0165
    salt 1 to taste teaspoon - - - -
    shallot 6 chopped 345.6 80.64 12.0 0.48
    red chile pepper 15 18.75 4.1297 0.8766 0.2062
    ginger 1 piece minced 1.76 0.3909 0.04 0.0165
    shrimp paste 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    tamarind juice 1/2 cup 71.535 18.4861 0.113 0.1506
    salt to taste - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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