RecipeDB

Cooking in progress....

Kobz Abraj, Tunisian Date Breakfast Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1790.1069
Energy (kCal)163483.44
Carbohydrates (g)30738.9073
Protein (g)5304.7945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 250 cups 150300.0 30406.525 5293.9 438.375
    purpose flour 50 cup - - - -
    salt 1/2 - 1 teaspoon - - - -
    olive oil 100 11934.0 0.0 0.0 1350.0
    water - - - -
    date 3 cups pitted 1243.62 330.8823 10.8045 1.7199
    orange zest 3 5.82 1.5 0.09 0.012
    cinnamon 1 teaspoon ground - - - -
    olive oil 2 tablespoons 11934.0 0.0 0.0 1350.0
    orange blossom water 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition