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White been and Tomato Soup With Orange and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2783
Energy (kCal)1662.7534
Carbohydrates (g)302.0327
Protein (g)88.9521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 4 crushed 17.88 3.9672 0.7632 0.06
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    tomato 2 cans chopped undrained 124.1379 27.5262 6.4768 1.0795
    white bean 1 can rinsed drained 1083.0585 200.6559 68.0457 3.8036
    orange peel - - - -
    mint 1 teaspoon dried - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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