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Sambal Belacan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4675
Energy (kCal)10.0
Carbohydrates (g)2.2025
Total fats (g)0.11
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes. | 2. Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belacan 1 tablespoon - - - -
    red chile pepper 8 sliced 10.0 2.2025 0.4675 0.11
    salt to taste - - - -
    kasturi lime 2 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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