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Pork Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4535
Energy (kCal)2052.733
Carbohydrates (g)189.4942
Protein (g)74.4704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 boneless 852.768 0.0 31.5479 79.5388
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    apricot 10 Dried 744.0 172.36 21.7 6.045
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    salt 1/2 teaspoon - - - -
    pepper sauce 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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