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Baked Bean Vegetable Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5855
Energy (kCal)135.3593
Carbohydrates (g)24.1952
Total fats (g)1.6702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and toss together lightly. | 2. chill in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    green pepper 2 tablespoons chopped sweet 3.72 0.863 0.16 0.0316
    bean 1 1/2 cups baked drained 80.04 11.315999999999999 11.592 1.38
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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