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Baked Bean Vegetable Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6702
Energy (kCal)135.3593
Carbohydrates (g)24.1952
Protein (g)13.5855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    green pepper 2 tablespoons chopped sweet 3.72 0.863 0.16 0.0316
    bean 1 1/2 cups baked drained 80.04 11.315999999999999 11.592 1.38
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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