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Malaysian Red Curry Thighs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1734.3556
Energy (kCal)17373.5582
Carbohydrates (g)97.4408
Protein (g)364.2721
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    ginger 1 piece peeled - - - -
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    grapeseed oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    skin chicken thigh 8 bone-in 15945.6 28.6296 347.1792 1602.8952
    salt to taste - - - -
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    red curry paste 1 tablespoon - - - -
    garam masala 1 1/2 teaspoons - - - -
    chinese five spice powder 1 1/2 teaspoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    white sugar 1 1/2 teaspoons divided 24.381 6.2987 0.0 0.0
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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