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Chicken Curry V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3511
Energy (kCal)1787.0685
Carbohydrates (g)21.436
Protein (g)273.4861
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cinnamon 1 piece - - - -
    cardamom pod 1 1210.4027 0.0 269.2806 6.8
    anise pod 1/2 star 1210.4027 0.0 269.2806 6.8
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    curry leaf 2 teaspoons chopped 1210.4027 0.0 269.2806 6.8
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    ginger root 1 slice chopped 1.76 0.3909 0.04 0.0165
    curry paste 4 tablespoons 1210.4027 0.0 269.2806 6.8
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    water 2 cups 0.0 0.0 0.0 0.0
    chicken breast half 3 pounds skinless boneless cut 1210.4027 0.0 269.2806 6.8
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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