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Lamb and Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.9863
Energy (kCal)18201.7431
Carbohydrates (g)3908.3152
Protein (g)568.4439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    apricot 225 soaked 16740.0 3878.1 488.25 136.0125
    onion 2 chopped 128.0 29.888 3.52 0.32
    almond 1 tablespoon chopped 120.22399999999999 0.0 0.0 13.6
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    cinnamon 1/4 teaspoon - - - -
    saffron thread 3 -4 - - - -
    oil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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