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Mauritian Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5705
Energy (kCal)2935.992
Carbohydrates (g)2.1543
Total fats (g)336.0376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the egg yolks in a container. | 2. Put in the crushed garlic, mustard, grains of paradise and salt. | 3. Whip with a blender of hand wisk. | 4. Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue. | 5. The mixture will gradually start to thicken, continue. | 6. When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it. | 7. Repeate the oiladdition and blending untilall of the oil is used up. | 8. Season with more salt and grains of paradise if you wish. | 9. NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    dijon mustard 1 teaspoon - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 teaspoon - - - -
    grain paradise 1/2 teaspoon ground - - - -
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    white vinegar 4 teaspoons 3.6 0.008 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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