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Malva Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2439
Energy (kCal)1725.74
Carbohydrates (g)289.4372
Protein (g)28.323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    apricot jam 1 tablespoon 48.4 12.88 0.14 0.04
    flour 5 ounces 518.7957 113.5822 8.434 2.0128
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    butter 3 1/2 1/2 85.5 3.9285 2.6715 7.2
    sugar 5 ounces 604.485 151.197 0.0 0.0
    hot water 1/3 cup 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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