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Zhoug

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3128
Energy (kCal)152.7672
Carbohydrates (g)31.4424
Protein (g)8.4203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano pepper 1 lb 145.1497 30.3907 7.8925 1.9958
    garlic 5 heads peeled - - - -
    coriander 1 cup rinsed 3.68 0.5872 0.3408 0.0832
    hot red pepper flake 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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