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Apple Syrup Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6625
Energy (kCal)1688.442
Carbohydrates (g)294.6844
Total fats (g)39.4654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add eggs one by one beating well after each addition. | 3. Sift dry ingredients together and add to mixture. | 4. Add milk mixing well. | 5. Add vanilla extract. | 6. Pour into greased Pyrex dish (9'' x 12") and spread evenly. | 7. Pack apple pieces evenly over batter. | 8. Bake at 350F for 30 minutes checking at 25 minutes. | 9. Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven. | 10. Serve as a cake or dessert with custard or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    apple 2 cups sliced cooked 130.0 34.525 0.65 0.425
    milk 1/2 cup 37.21 2.9158 1.9215 1.9947
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    butter 1/4 cup 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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