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Lebanon Ramadan Half Moons Atayef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)110.124
Carbohydrates (g)27.5448
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 teaspoon - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    purpose flour 1/4 cup - - - -
    salt 1 pinch - - - -
    butter - - - -
    peanut oil - - - -
    halloumi cheese 2/3 cup grated - - - -
    salt 1 pinch - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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