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Tunisian Sauce Kerkennaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9028
Energy (kCal)581.1236
Carbohydrates (g)22.1087
Total fats (g)55.5203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a bowl. | 2. Whisk to mix then chill for at least an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine vinegar 1 tablespoon - - - -
    caraway seed 3/4 teaspoon ground 5.2448 0.7859 0.3114 0.2298
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    garlic clove 1 chopped - - - -
    salt 1 teaspoon - - - -
    hot chili pepper 1/2 teaspoon minced 0.625 0.1478 0.0312 0.0031
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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